Kuyungurura ubutaka bwa Diatomaceous ni intambwe y'ingenzi mu gukora amavuta y'ibimera, amavuta yo kurya, n'ibindi bikomoka ku biribwa bifitanye isano kandi byizewe.

Ibikoresho byo kuyungurura ubutaka bya diatomaceous bifite uburemere bworoshye, nta kintu na kimwe gikoreshwa mu gusya, kandi bikora uduce twinshi tw’ibice byo kuyungurura kugira ngo amazi akomeze gutembera neza. By’umwihariko, uburyo bwiza bwo kuyungurura burangwa n’ibi bikurikira:

Imiterere y'uduce tugomba kuba ku buryo tutazahura neza, ahubwo tugakora uduce dufite umwanya uri hagati ya 85% na 95%. Ibi ntibituma amazi atangira kuzamuka gusa, ahubwo binatanga umwanya wo gufata no kubika ibintu bikomeye bishobora kuyungururwa mu gihe hasigaye ijanisha ryinshi ry’imiyoboro ifunguye kugira ngo amazi atemba.

Imiterere Ifatika

Ingano y'agace k'ubugari (microns) 24

PH (10% by'ubushyuhe) 10

Ubushuhe (%) 0.5

Uburemere bwihariye 2.3

Ubushonge bw'aside % ≤3.0

Gushonga kw'amazi % ≤0.5

Imiterere y'ibinyabutabire

Pb (agace k'ubunini), ppm 4.0

Arsenic (As), ppm 5.0

SiO2 % 90.8

Al2O3 % 4.0

Fe2O3 % 1.5

CaO % 0.4

MgO % 0.5

Izindi Oxides % 2.5

Igihombo ku ishyushya % 0.5