ibicuruzwa

Uruganda rw'Ubushinwa rufite ubwiza buhebuje rutanga ibikoresho bya Diatomite Filter/Diatoméous Earth bya Beer Suger n'amavuta yo kurya.

Ibisobanuro bigufi:

Diatomite (diatomaceous earth) ni ubwoko bw'urutare rwa siliceous, rukwirakwizwa cyane cyane mu Bushinwa. Ni ubwoko bw'urutare rwa siliceous sedimentary rukomoka ku binyabuzima, rugizwe ahanini n'ibisigazwa bya diatom za kera. Imiterere yarwo ahanini ni SiO2, ishobora kugaragazwa nka SiO2 • nH2O. Imiterere yarwo y'ubutare ni Opal n'ubwoko bwarwo.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Ubu dufite ishami ryacu ryihariye rikora n'ibiro by'ubucuruzi bicuruza ibicuruzwa. Dushobora kuguha ibisubizo bitandukanye bijyanye n'ubwoko bwose bw'ibicuruzwa byacu kugira ngo tubone umusaruro mwiza w'ibicuruzwa bya Diatomite Filter/Diatomice Earth Equipment bya Beer Suger na Edible Oil, hamwe n'ubwoko bwinshi, bwiza, ibiciro byiza n'imiterere myiza, ibicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho bihora bihinduka.
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Ubu dufite ishami ryacu ryihariye rikora ibicuruzwa n'ibiro by'ubucuruzi bicuruza ibicuruzwa. Dushobora kuguha ibisubizo bitandukanye bijyanye n'ubwoko bwose bw'ibicuruzwa byacu kuriAkayunguruzo k'isi ka Diatomaceous mu Bushinwa, Akayunguruzo k'Isi ka Diatomite, Isosiyete yacu yubatse umubano uhamye w'ubucuruzi n'ibigo byinshi bizwi cyane byo mu gihugu ndetse n'abakiriya bo mu mahanga. Tugamije gutanga ibicuruzwa byiza ku bakiriya ku giciro gito, twiyemeje kunoza ubushobozi bwayo mu bushakashatsi, iterambere, inganda n'imicungire. Twishimiye guhabwa ishimwe n'abakiriya bacu. Kugeza ubu twatsinze ISO9001 mu 2005 na ISO/TS16949 mu 2008. Ibigo bifite "ireme ryo kubaho, icyizere cy'iterambere" muri iki gikorwa, bishimiye byimazeyo abacuruzi bo mu gihugu n'abanyamahanga kuza gusura kugira ngo baganire ku bufatanye.
Ibyiza by'ingenzi
Ifite imiterere yo kudatwika, gukingira urusaku, kudapfa amazi, gukingira uburemere bworoheje n'ubushyuhe, ndetse n'imikorere yo gukuraho ubushuhe, gukuraho impumuro mbi no gusukura umwuka wo mu nzu. Ni ibikoresho byiza cyane byo kurengera ibidukikije mu nzu no hanze.

Ubwoko
ifu ya diatomite n'uduce twa diatomite

Icyiciro
urwego rw'ibiribwa, urwego rw'inganda, urwego rw'imiti, urwego rw'imiti n'urwego rw'ubuhinzi.

Ibara
ifu ya diatomite / ifu y'ubutaka ya diatomite: umweru, imvi n'umutuku
uduce twa diatomite / uduce twa diatomite y'ubutaka: orange, umuhondo
Imiterere Ifatika

Ibara Umweru/Iroza
Ubushobozi bwo kwihanganira ibintu (Darcy) 0.03-5.5
Isesengura ry'urusenda+150 Ibisigazwa bya Ecran ya Mesh %+325 Ibisigazwa bya Ecran ya Mesh % 633
Ubucucike (g/ml)Ingano y'amazi menshiIngano yumye 320220
Ingano y'agace k'ibice (microns) 24
PH (10% by'ubushyuhe) 10
Ubushuhe (%) 0.5
Uburemere bwihariye 2.3
Ingano y'aside % ≤3.0
Gushonga kw'amazi % ≤0.5

Imiterere y'ibinyabutabire

Pb (icyitegererezo), ppm 4.0
Arsenic (As), ppm 5.0
SiO2 % 90.8
Al2O3 % 4.0
Fe2O3 % 1.5
CaO % 0.4
MgO % 0.5
Izindi Oxides % 2.5
Igihombo ku gutwika % 0.5

Porogaramu
Ibikoresho by'imiti:vinegere y'isosi ya monosodium glutamate.
Inganda z'ibinyobwa:byeri, divayi yera, divayi y'umuhondo, divayi, icyayi, ikinyobwa cy'icyayi na sirupe.
Inganda z'isukari:sirupe ya fructose, sirupe irimo fructose nyinshi, sirupe y'isukari, isukari ya beetroot isukari ya beetroot ubuki.
Umuti:umuti wa plasma w’ubukorano ukomoka kuri antibiyotike ukomoka kuri vitamine y’umuti w’Abashinwa.
Gusukura amazi:Amazi yanduye yo mu nganda z'amazi, amazi yo koga mu mazi yo mu kidendezi; Ibikoresho by'amavuta yo mu nganda: imashini yo kongera amavuta hamwe n'amavuta akonjesha ahindura amavuta mu isahani y'icyuma.
Ibindi:gutegura enzyme amavuta y'ibimera gel y'ibimera byo mu nyanja electrolyte amazi y'ibikomoka ku mata citric gelatin kole y'amagufwa.






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