Ubwiza buhebuje Ubushinwa Gutanga Diatomite Akayunguruzo / Ibikoresho byisi bya Diatomaceous Byeri ya Byeri hamwe namavuta yo kurya
Dutanga kandi ibicuruzwa biva muri serivisi hamwe no guhuza indege.Ubu dufite ishami ryacu bwite ryo gukora no gushakisha ibiro byubucuruzi.Turashobora kuguha hafi yuburyo butandukanye bwibisubizo bijyanye nibicuruzwa byacu byujuje ubuziranenge Ubwiza bwo mu ruganda rwo mu Bushinwa Gutanga Diatomite Muyunguruzi / Ibikoresho bya Diatomaceous Earth for Beer Suger na Amavuta yo kurya, Hamwe nurwego runini, ubuziranenge, ibicuruzwa byumvikana hamwe n'ibishushanyo mbonera, Ibintu byacu ni bizwi cyane kandi byiringirwa nabakoresha kandi birashobora guhora bihindura ibikenewe mubukungu n'imibereho.
Dutanga kandi ibicuruzwa biva muri serivisi hamwe no guhuza indege.Ubu dufite ishami ryacu bwite ryo gukora no gushakisha ibiro byubucuruzi.Turashobora kuguha ibisubizo bitandukanye bitandukanye bijyanye nibicuruzwa byacuUbushinwa Diatomaceous Isi Muyunguruzi, Diatomite Isi Muyunguruzi, Isosiyete yacu yubatse umubano uhamye wubucuruzi hamwe namasosiyete menshi azwi yo murugo ndetse nabakiriya bo hanze.Dufite intego yo gutanga ibicuruzwa byiza byujuje ubuziranenge kubakiriya ku kazu gato, twiyemeje kuzamura ubushobozi bwayo mubushakashatsi, iterambere, gukora no gucunga.Twishimiye kwakira abakiriya bacu.Kugeza ubu tumaze gutsinda ISO9001 muri 2005 na ISO / TS16949 muri 2008. Ibigo by "ubuzima bwiza, kwizerwa kwiterambere" kubwintego, byakira byimazeyo abacuruzi bo mu gihugu ndetse n’abanyamahanga gusura kugira ngo baganire ku bufatanye.
Ibyiza byingenzi
Ifite ibiranga kudakongoka, kubika amajwi, kutirinda amazi, uburemere bworoheje hamwe n’ubushyuhe, ndetse n’imirimo yo gutesha agaciro, deodorizasiya no kweza umwuka wo mu nzu.Nibikoresho byiza byo kurengera ibidukikije imbere no hanze.
Andika
ifu ya diatomite na diatomite graunles
Icyiciro
urwego rwibiryo, urwego rwinganda, urwego rwimiti, urwego rwa farumasi nicyiciro cyubuhinzi.
Ibara
ifu ya diatomite / ifu yisi ya diatomaceous: umweru, imvi nijimye
diatomite graunles / diatomaceous isi graunles: orange, umuhondo
Ibintu bifatika
| Ibara | Umweru / Umutuku |
| Uruhushya (Darcy) | 0.03-5.5 |
| Isesengura+150 Igikoresho gisigaye cya mesh%+325 Mesh Mugaragaza Ibisigisigi% | 633 |
| Ubucucike (g / ml)Umubare muniniKuma | 320220 |
| Igice cya Mediterane Diameter (microns) | 24 |
| PH (10%) | 10 |
| Ubushuhe (%) | 0.5 |
| Imbaraga rukuruzi | 2.3 |
| Acide Solubility% | ≤3.0 |
| Amazi meza | ≤0.5 |
Ibikoresho bya Shimi
| Pb (kuyobora), ppm | 4.0 |
| Arsenic (As), ppm | 5.0 |
| SiO2% | 90.8 |
| Al2O3% | 4.0 |
| Fe2O3% | 1.5 |
| CaO% | 0.4 |
| MgO% | 0.5 |
| Ubundi Oxide% | 2.5 |
| Gutakaza Ignition% | 0.5 |
Gusaba
Ibyifuzo:monosodium glutamate isosi vinegere.
Inganda zikora ibinyobwa:byeri, vino yera, vino yumuhondo, vino, icyayi, ibinyobwa byicyayi na sirupe.
Inganda zisukari:umutobe wa fructose, supire ya fructose, sukari ya sukari, isukari ya beterave isukari ubuki isukari ubuki.
Ubuvuzi:antibiotique synthique plasma ikuramo vitamine imiti yubushinwa.
Gutunganya amazi:inganda zamazi amazi mabi yinganda zamazi, pisine amazi yo koga amazi;Ibikomoka kuri peteroli yinganda: gusiga amavuta yongeramo amavuta wongeyeho gukonjesha amavuta ya transfert yamavuta yicyuma isahani yamavuta.
Ibindi:enzyme itegura ibimera amavuta yinyanja gel electrolyte yamata yamata citric gelatin amagufwa glue.
