Ingano y'ingufu ya Diatomite yo mu Bushinwa ihendutse cyane kurusha izindi zose ku giciro cy'ubuntu
Kugira ngo duhuze neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti “Ubwiza bwo hejuru, igiciro gipiganwa, serivisi yihuse” ku ruganda ruhendutse cyane mu Bushinwa.DiatomiteIfu yo mu ruganda ku giciro kinini Icyitegererezo cy'ubuntu, Twakira abakiriya bashya n'abahoze ari abakiriya baturutse imihanda yose kugira ngo baduhamagare ku mikoranire y'ubucuruzi iri imbere kandi tugere ku ntsinzi rusange!
Kugira ngo duhuze neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti “Ubwiza bwo hejuru, Igiciro gishimishije, Serivisi yihuse” kuriIsi ya Diatomaceous y'Ubushinwa, DiatomiteTumaze imyaka hafi 30 dukorana mu bucuruzi, twizeye serivisi nziza, ireme n'uburyo bwo gutanga serivisi. Twakira abakiriya bacu baturutse impande zose z'isi kugira ngo bafatanye na sosiyete yacu mu iterambere rusange.
Kuyungurura ubutaka bwa Diatomaceous ni intambwe y'ingenzi mu gukora amavuta y'ibimera, amavuta yo kurya, n'ibindi bikomoka ku biribwa bifitanye isano kandi byizewe.
Ibikoresho byo kuyungurura ubutaka bya diatomaceous bifite uburemere bworoshye, nta kintu na kimwe gikoreshwa mu gusya, kandi bikora uduce twinshi tw’ibice byo kuyungurura kugira ngo amazi akomeze gutembera neza. By’umwihariko, uburyo bwiza bwo kuyungurura burangwa n’ibi bikurikira:
Imiterere y'uduce tugomba kuba ku buryo tutazahura neza, ahubwo tugakora uduce dufite umwanya uri hagati ya 85% na 95%. Ibi ntibituma amazi atangira kuzamuka gusa, ahubwo binatanga umwanya wo gufata no kubika ibintu bikomeye bishobora kuyungururwa mu gihe hasigaye ijanisha ryinshi ry’imiyoboro ifunguye kugira ngo amazi atemba.
ifu ya diatomite y'ibara ry'umutuku
Ahantu ho gukorerwa:
Ibikoresho: vinegere y'isosi ya monosodium glutamate;
Inganda z'ibinyobwa: inzoga, divayi yera, divayi y'umuhondo, divayi y'umuhondo, divayi, divayi, icyayi, ikinyobwa cy'icyayi na sirupe.
Inganda z'isukari: sirupe ya fructose, sirupe irimo fructose nyinshi, sirupe y'isukari, isukari ya beetroot isukari isukari ubuki;
Ubuvuzi: umuti ukomoka kuri antibiyotike mu maraso ukomoka kuri vitamine y’umuti w’Abashinwa;
Gutunganya amazi: amazi yanduye yo mu nganda z'amazi, amazi yo koga yo mu kidendezi;
Ibikoresho by'amavuta yo mu nganda: imashini yo gusiga amavuta hamwe n'amavuta akonjesha ahindura amavuta mu gikoresho cy'icyuma gishyushya amavuta;
Ibindi: kwica udukoko tw’amatungo, kwica udukoko tw’ibimera, gutegura imisemburo y’amavuta y’ibimera gel y’ibimera electrolyte y’amazi y’ibikomoka ku mata citric gelatin;
Imiterere Ifatika
| Ibara | Umweru/Iroza |
| Ubushobozi bwo kwihanganira ibintu (Darcy) | 0.03-5.5 |
| Isesengura ry'urusenda+150 Ibisigazwa bya Ecran ya Mesh %+325 Ibisigazwa bya Ecran ya Mesh % | 633 |
| Ubucucike (g/ml)Ingano y'amazi menshiIngano yumye | 320220 |
| Ingano y'agace k'ibice (microns) | 24 |
| PH (10% by'ubushyuhe) | 10 |
| Ubushuhe (%) | 0.5 |
| Uburemere bwihariye | 2.3 |
| Ingano y'aside % | ≤3.0 |
| Gushonga kw'amazi % | ≤0.5 |
Imiterere y'ibinyabutabire
| Pb (icyitegererezo), ppm | 4.0 |
| Arsenic (As), ppm | 5.0 |
| SiO2 % | 90.8 |
| Al2O3 % | 4.0 |
| Fe2O3 % | 1.5 |
| CaO % | 0.4 |
| MgO % | 0.5 |
| Izindi Oxides % | 2.5 |
| Igihombo ku gutwika % | 0.5 |
Kugira ngo duhuze neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti "Ubwiza bwo hejuru, igiciro gipiganwa, serivisi yihuse" ku ruganda ruhendutse cyane rwo mu Bushinwa, rutanga ifu ya Diatomite ku giciro kinini, icyitegererezo cy'ubuntu, twakira abakiriya bashya n'abahoze ari abakiriya baturutse imihanda yose kugira ngo baduhamagare ku mikoranire y'ubucuruzi iri imbere kandi tugere ku ntsinzi rusange!
Uruganda ruhendutse cyaneIsi ya Diatomaceous y'Ubushinwa, Diatomite, Tumaze imyaka hafi 30 dukorana mu bucuruzi, twizeye serivisi nziza, ireme n'uburyo bwo gutanga serivisi. Twakira abakiriya baturutse impande zose z'isi kugira ngo bafatanye na sosiyete yacu mu iterambere rusange.
