Uko wasura inzira nshya ya Oyster Trail ya Carolina y'Amajyaruguru kose, waba usura resitora zose ziri mu nzira cyangwa utembereye mu ifamu y'ibikomoka ku bimera, nta gushidikanya ko uzabona ikintu kimwe: igitekerezo cyo guteka ibikomoka ku bimera mu rugo.
Ni byiza kubitegura gusa n'isosi iryoshye, izi resept eshanu zikubiyemo uburyo bwiza bwo gutanga oysters.
Kugira ngo tumurikire abadushyigikiye babiri bakomeye: Murakoze John na Nancy n'abanyamuryango bacu bose ba CRO News Club ku nkunga baduhaye kugira ngo inkuru zacu zishobore kuboneka.
Niba ukunda oyster mbisi zifite igice cy'ibishishwa, ushobora guhitamo isosi nziza ya vinegere ya Vidalia hamwe n'urusenda rw'umutuku n'akantu gato ka divayi nziza. Oyster zokejwe mu ziko cyangwa ku muriro ziraryoshye hamwe na enchilada y'amavuta ya tungurusumu cyangwa isosi ya jalapeno nziza. Tangira kandi gutekereza ku isosi yawe yihariye ya cocktail. Tekereza resept ya cocktail isanzwe iri hepfo kugira ngo utange imbaraga zo guhanga udushya tutagira imipaka.
Uko isosi wahitamo kose, hari itegeko ry'ingenzi ugomba gukurikiza: Ntugashyiremo isosi nyinshi cyane kugira ngo wirinde ko uburyohe bwa oysters bupfukirana.
Mu duce twinshi two ku nkombe za Carolina y'Amajyaruguru, ibitonyanga bike bya vinegere kuri oysters ni ibintu bisanzwe. Aside nke ihuza imiterere n'uburyohe bw'ibiryo bya oysters. Mu Bufaransa, isosi ya mignonette-shallots yaciwe, urusenda ruseye na vinegere-ni ibirungo bisanzwe bya oysters mbisi. Ariko, vinegere ikoreshwa kuri oysters kandi igomba gukoreshwa gake, bitabaye ibyo uburyohe bwa vinegere buzarenga uburyohe karemano bwa oysters.
Vanga ibiyiko 2 by'ibitunguru bya Vidalia byaciwe, ikiyiko 1 cy'urusenda rutukura, agace gato k'urusenda rwirabura, igikombe 1/4 cya vinegere y'umuvinyu wera, na igikombe 1/4 cya liqueur y'umutuku wijimye (nka Moscato) mu gacupa gato. Kangura buhoro kugeza bivanze. Bishyire muri firigo kugeza bikonje. Bishyire ku mavuta mabi cyangwa bikoreshwe nk'ibirungo bya oysters zitetse.
Iyo ushyize oysters zikaranze ku masangweji, cyangwa oysters zikaranze mu bikonoshwa byazo mu ziko kugira ngo zigire uburyohe bw'umwotsi n'umunyu, gukamura isosi y'amata ni uburyo bwiza bwo kuzuza uburyohe bw'inyama z'inka.
Vanga ½ cy'igikombe cya mayoneze, ibiyiko 2 bya jalapenos zaciwe, ikiyiko 1 cya truffles zishyushye cyangwa zoroshye, ikiyiko 1 cya capers zaciwe, ikiyiko 1 cya sinapi ya Dijon, ikiyiko 1 cy'umutobe w'indimu, n'ikiyiko 1 cya paprika. Ongeraho ibiyiko 2 bya persil nshya zaciwe n'ibiyiko 2 bya chives zaciwe.
Nta sosi ya cocktail na ramekin ishyushye y'amavuta yashongeshejwe, oysters zokejwe ziba zuzuye. Uko oysters zigenda zitera imbere, izi sosi zivanga buhoro buhoro, uko abantu bashyiramo amavuta na sosi ya cocktail, kandi ibi bikaba bivanga neza cyane. Iyi mvange yatumye iyi resept ihinduka. Shyiramo oysters zitetse muri iyi sosi cyangwa usukemo oysters zikaranze.
Kuramo, hanyuma ukate uduce tune twa tungurusumu. Shyira tungurusumu n'agace kamwe k'amavuta adafite umunyu mu isafuriya nto hanyuma ushyushye ku muriro uringaniye. Shyira tungurusumu mu mavuta hanyuma uteke buhoro buhoro mu minota 5. Ntureke tungurusumu cyangwa amavuta bibe umukara. Ongeramo ikiyiko kimwe cya kabiri cya paprika, ikiyiko kimwe cya kabiri cya paprika, ikiyiko kimwe cya kabiri cya Cajun seasoning, ikiyiko kimwe cya Worcestershire sauce, ikiyiko kimwe cya horseradish, ikiyiko kimwe cya ketchup, n'ibiyiko bibiri bya sosi ishyushye mu isafuriya mu gihe ukomeza kuvanga amavuta. Kora igikombe kimwe cya kabiri.
Bashobora kukubwira ko batigeze bapima ikintu icyo ari cyo cyose, bongeramo gato k'ibi n'agace gato bitewe n'uburyohe bw'isosi yabo ivanze. Buri wese asa n'uwemera ko ketchup, horseradish, isosi ishyushye na Worcestershire ari ibintu by'ingenzi. Kuva aho, biterwa n'umutetsi.
Koresha iyi resept nk'intangiriro yo gukora isosi yawe bwite. Ushobora kongeramo tungurusumu zikaranze, umutobe w'indimu, ibirungo bya kera bya bay, isosi ya soya, jalapeno, sinapi aho gukoresha horseradish cyangwa ibindi bintu kugira ngo ukore isosi yawe bwite.
Uko wahitamo kose, umusaruro wa nyuma ugomba kuba uburyohe, umunyu n'uburumbuke, ndetse na karori zigaragara ariko zitari nyinshi cyane. Muri Carolina y'Amajyaruguru, isosi ya cocktail isanzwe ikoreshwa mu guteka oysters zitetse mu mwuka, zikaranze, zikaranze ndetse n'izikaranze ku muriro. Ni kandi ikirungo cya oysters zikaranze muri hamburger, kandi ubu bwoko bwa sandwich bwitwa oyster burger.
Mu gikombe gito, shyiramo igikombe cya ½ cy'isosi y'inyanya, ibiyiko 1-3 bya horseradish ikaranze, ibiyiko 2 bya sosi ya Worcestershire, ibiyiko 1-2 by'isosi ishyushye, ikiyiko 1 cy'umutobe w'indimu cyangwa vinegere nke. Upfuke isosi hanyuma uyishyire muri firigo kugeza igihe ikoreshejwe.
Iyi resept yoroshye cyane ikomoka kuri marume w’Umutaliyani wapfuye, waje iwacu nijoro atubwira ko twari turimo kurya clams zishyushye.
Yatugiriye inama yo kuzishyira ku gice cy'ibishishwa, tugasukaho gato oregano na tungurusumu kuri buri gati, hanyuma tugasukaho amavuta meza ya elayo.
Byagaragaye ko yari afite ukuri, kandi inama ze ziraryoshye cyane ku mavuta yokeje mu gishishwa cyokejwe mu ziko. Hari n'igihe dusukaho urusenda rutukura ruto.
Liz n'umuryango we baje muri Carolina y'Amajyaruguru kwishimira inkombe nini, ikirere cyiza n'ibiryo byo mu mazi bishya. Kuva yaza hano akiri umwana, ntiyigeze asubiza amaso inyuma ngo arebe umujyi yavukiyemo wa New Jersey. Nk'umunyamakuru mu gihe cy'imyaka 25, yamaze inkuru zose kuva ku burobyi bwo mu gace kugeza kuri politiki. Liz yaretse byose by'agateganyo, aba umutetsi maze ayobora ikigo cye cyo guteka. Uyu munsi, yandika ingingo zivuga ku biribwa muri "The Star of Indianapolis" na "Coastal Review."