Nubwo wasura uburyo bushya bwa Carolina y'Amajyaruguru ya Oyster Trail, waba usuye buri resitora mu nzira cyangwa ukazenguruka umurima wa oster, urizera ko uzabona ikintu kimwe: guhumeka guteka amashu murugo.
Nibyiza kubitegura gusa hamwe nisosi nziza, izi resept eshanu zikubiyemo inzira nziza zose zo gukorera amashu.
Kumurikira abadushyigikiye babiri bitanze: Urakoze John na Nancy hamwe nabanyamuryango bacu bose ba CRO News Club kubwinkunga yabo kugirango amakuru yacu ashoboke.
Niba ukunda amashu mbisi hamwe nigice cya shell, urashobora guhitamo isosi nziza ya Vidaliya vinegere hamwe na pepper yijimye hamwe na vino nziza.Oysters yasunitswe mu ziko cyangwa hejuru yumuriro biraryoshye hamwe na tungurusumu amavuta enchilada cyangwa isosi ya jalapeno.Tangira kandi utekereze kumasosi yawe ya cocktail.Reba uburyo bwa cocktail isosi ya resitora munsi kugirango ushishikarize guhanga kutagira imipaka.
Ntakibazo wahitamo isosi, hari itegeko ryingenzi ugomba gukurikiza: Ntukarundarunda isosi nyinshi kugirango wirinde gupfukirana uburyohe bwa osters.
Mu baturage benshi ku nkombe za Carolina y'Amajyaruguru, ibitonyanga bike bya vinegere kuri oysters ni ibintu bisanzwe.Acide nkeya iringaniza imiterere ikungahaye hamwe na cream ya oyster.Mu Bufaransa, isosi ya mignonette yacaguwe, urusenda rwajanjaguwe na vinegere-ni ibintu bisanzwe bya osters mbisi.Nyamara, vinegere ikoreshwa kuri oysters kandi igomba gukoreshwa gake, bitabaye ibyo uburyohe bwa vinegere buzarenga uburyohe busanzwe bwa osters.
Kuvanga ibiyiko 2 by'igitunguru cya Vidaliya yaciwe, ikiyiko 1 cya pepper yijimye, agapira ka pepper yumukara, 1/4 igikombe cya vinegere yera, hamwe na 1/4 gikombe cya liqueur yijimye (nka Moscato) mukantu gato Mubakure.Kangura witonze kugeza bihujwe.Firigo kugeza igihe imbeho ikonje.Yegereye kuri osters mbisi cyangwa ikora nk'ikirungo cya osters.
Iyo urundarunda amashu akaranze kuri sandwiches, cyangwa inkeri zokeje mugikonoshwa cyazo mu ziko kugirango ubahe uburyohe bwumwotsi numunyu, kuruma isosi ya cream nuburyo bwiza bwo kuzuza uburyohe bwibishishwa.
Kangura hamwe ½ igikombe mayoneze, ibiyiko 2 byaciwe jalapenos yatetse, ikiyiko 1 gishyushye cyangwa cyoroheje, ikiyiko 1 cyaciwe, ikiyiko 1 cya sinapi ya Dijon, ikiyiko 1 umutobe windimu, na paprika 1 yikiyiko.Ongeramo ikiyiko 2 cya parisile yaciwe hamwe nikiyiko 2 cya chives yaciwe.
Hatariho isosi ya cocktail hamwe na hoteri yashushe amavuta ramekins, amashu yatonzwe ntabwo yuzuye.Mugihe urusyo rwa oster rugenda rutera imbere, ibyo bivanga bivanga buhoro buhoro, nkuko abantu bakubye kabiri amavuta na sosi ya cocktail, naho ubundi, bigatera guhuza neza.Uru ruvange rwahumekeye iyi resept.Shira amashu akaranze muri iyi sosi cyangwa ugatonyanga kumashu akaranze.
Kuramo, hanyuma ukate ibice bine bya tungurusumu.Shira tungurusumu hamwe ninkoni 1 yamavuta yumunyu mumasafuriya hanyuma ushushe hejuru yubushyuhe buciriritse.Shira tungurusumu mu mavuta hanyuma ushire muminota 5.Ntureke tungurusumu cyangwa amavuta yijimye.Ongeramo ½ ikiyiko paprika, ½ ikiyiko paprika, ½ ikiyiko cya Cajun ikirungo, ikiyiko 1 cyitwa Worcestershire isosi, ikiyiko 1 cyamafarashi, ikiyiko 1 ketchup, hamwe nikiyiko 2 isosi ishyushye mumasafuriya mugihe ukurura amavuta buri gihe.Kora ½ igikombe.
Bashobora kukubwira ko batigera bapima ikintu na kimwe bakongeraho bike muribi na bike ukurikije uburyohe bwisosi ivanze.Abantu bose basa nkaho bemeranya ko ketchup, horseradish, isosi ishyushye na Worcestershire nibintu byingenzi.Kuva aho, biterwa na chef.
Koresha iyi resept nk'intangiriro yo gukora imvange yawe bwite.Urashobora kongeramo tungurusumu zumye, umutobe w'indimu, ibirungo bishaje, isosi ya soya, jalapeno, sinapi aho kuba amafarashi cyangwa ibindi bikoresho kugirango ukore isosi yawe.
Ntakibazo wahisemo, ibisubizo byanyuma bigomba kuba impirimbanyi ziryoshye, umunyu, nubukire, kimwe nibigaragara ariko ntabwo ari karori ikabije.Muri Carolina y'Amajyaruguru, isosi ya cocktail isanzwe ikoreshwa mu gushiramo amashyiga akaranze, akaranze, kandi asya kimwe na oysters yasunitswe hejuru yumuriro.Nibintu byiza byamafiriti akaranze muri hamburg, kandi ubu bwoko bwa sandwich bwitwa oyster burger.
Mu isahani ntoya, komatanya ½ igikombe cy'inyanya isosi, ibiyiko 1-3 by'ubutaka bwa horseradish, ikiyiko 2 isosi ya Worcestershire, ikiyiko 1-2 isosi ishyushye, ikiyiko 1 cy'umutobe w'indimu cyangwa vinegere nkeya.Gupfuka no gukonjesha isosi kugeza witeguye gukoresha.
Iyi resept yoroshye ituruka kuri nyirarume nyakwigendera wumutaliyani, wagaragaye iwacu ijoro rimwe atubwira ko twariye amashyiga.
Yadusabye ko twabishyira ku gice cya kabiri cy'ibishishwa, tukanyanyagiza kuri oregano nkeya na pome ya tungurusumu kuri buri clam, hanyuma tugatonyanga hamwe n'amavuta ya elayo y'isugi yo mu rwego rwo hejuru.
Biragaragara ko yari afite ukuri, kandi inama ze ziraryoshye kimwe na oysters mu gishishwa cyasekuwe mu ziko.Rimwe na rimwe, natwe tunyanyagiza urusenda rutukura.
Liz n'umuryango we baje muri Carolina y'Amajyaruguru kwishimira inyanja nini, ikirere cya gicuti ndetse n'ibiryo byo mu nyanja.Kuva yaza hano akiri umwana, ntabwo yigeze asubiza amaso inyuma ngo abone umujyi yavukiyemo wa New Jersey.Nkumunyamakuru imyaka 25, yagiye atangaza ibintu byose kuva uburobyi bwaho kugeza politiki.Liz yaretse by'agateganyo ibintu byose, aba chef kandi ayobora uruganda rwe bwite.Uyu munsi, yanditse ingingo zerekeye ibiryo bya “Inyenyeri ya Indianapolis” na “Isubiramo ry’inyanja.”