Nomero ya CAS: 61790-53-2 Itaka rya Diatomaceous ni ubwoko bw'urutare rwa siliceous, rugizwe na SiO2 idafite ibara kandi rurimo ingano nto ya Fe2O3, CaO, MgO, Al2O3, n'imyanda y'ibinyabuzima. Itaka rya Diatomaceous ubusanzwe riba umuhondo woroshye cyangwa imvi yoroshye, ryoroshye, rifite imyenge, kandi ryoroheje. Rikunze gukoreshwa mu nganda nk'ibikoresho byo gukingira, ibikoresho byo kuyungurura, ibyuzuza, ibikoresho byo gusya, ibikoresho fatizo by'ibirahuri by'amazi, ibikoresho bikuraho ibara, ibikoresho bifasha mu kuyungurura itaka rya diatomaceous, ibikoresho bitwara catalyst, nibindi.

Ubusanzwe ubutaka bwa Diatomaceous bukorwa mu bisigazwa bya silicate nyuma y’urupfu rw’uturemangingo tw’ibinyabuzima, tuzwi cyane nka diatoms, kandi ishingiro ryabyo ni SiO2 idahinduka amazi. Diatoms zishobora kubaho haba mu mazi meza no mu mazi y’umunyu, hamwe n’ubwoko bwinshi. Muri rusange zishobora kugabanywamo diatoms “zo hagati” na diatoms “zo mu mababa”, kandi buri bwoko bufite “genera” nyinshi zigoye cyane.

Igice cy'ingenzi cy'ubutaka bw'ibimera ni SiO2, aho ubwazo bufite ibara ry'umweru kandi SiO2 ikaba ikunze kurenza 70%. Diatom imwe nta ibara ifite kandi ibonerana. Ibara rya diatomite riterwa n'imyunyu ngugu y'ibumba n'ibintu bikomoka ku bimera. Imiterere ya diatomite ikomoka ku bintu bitandukanye biratandukanye.

Isi ya Diatomaceous, izwi kandi nka diatom, ni ikigega cya diatom cyakozwe nyuma y’urupfu rw’ikimera kimwe cyapfuye, kikaba cyaramaze imyaka iri hagati ya 10000 na 20000. Diatoms zari zimwe mu binyabuzima bya mbere byagaragaye ku Isi, ziba mu mazi y’inyanja cyangwa mu mazi y’ikiyaga.

Iyi diatomite ikorwa n'ibisigazwa bya diatom z'ibimera byo mu mazi bifite ingirabuzima fatizo imwe. Ikintu cyihariye iyi diatomite ikora ni uko ishobora kwinjiza silikoni mu mazi kugira ngo ikore amagufwa yayo. Iyo ubuzima bwayo burangiye, izashyira kandi igakora ibisigazwa bya diatomite mu bihe bimwe na bimwe by'ubutaka. Ifite imiterere yihariye, nko gutobora, gupima bike, ubuso bunini bwihariye, kudakomera no kudahindagurika kwa shimi. Ishobora gukoreshwa ku bintu bitandukanye bikenewe mu nganda nko gusiga no gusiga irangi nyuma yo guhindura ingano y'uduce n'imiterere y'ubuso bw'ubutaka bw'umwimerere binyuze mu gusya, gutondeka, gukaranga, gushyira mu byiciro umwuka, gukuraho umwanda n'ubundi buryo bwo gutunganya.

Uburyo bwo gukoresha ibikoresho by’inganda mu gutunganya ubutaka bw’ibimera mu buhinzi no mu miti: ifu itose, imiti yica udukoko mu butaka bwumye, imiti yica udukoko mu murima w’ibimera, n’imiti itandukanye yica udukoko.

Ibyiza byo gukoresha ifumbire ya diatomaceous: pH idahinduka, ntabwo ari uburozi, ubushobozi bwo kuyihagarika neza, ubushobozi bwo kuyinjiramo cyane, ubucucike bworoheje, igipimo cyo kwinjiza amavuta cya 115%, ubugari kuva kuri mesh 325 kugeza kuri mesh 500, uburyo bwo kuvanga neza, nta kuziba kw'imiyoboro y'imashini z'ubuhinzi mu gihe cyo kuyikoresha, bishobora kugira uruhare mu gutuma ubutaka burushaho kuba bwiza, bigabanya ubuziranenge bw'ubutaka, bikongera igihe cyo kuyikoresha neza, kandi bigateza imbere ikura ry'ibihingwa. Inganda z'ifumbire mvaruganda: Ifumbire mvaruganda ikoreshwa mu bihingwa bitandukanye nk'imbuto, imboga, indabyo n'ibimera. Ibyiza byo gukoresha ifumbire ya diatomaceous: ubushobozi bwo kuyinjiramo cyane, ubucucike bworoheje, ubugari bumwe, agaciro ka pH idahinduka n'uburozi, hamwe n'uburyo bwiza bwo kuyivanga. Ifumbire mvaruganda ishobora kuba ifumbire nziza, igateza imbere ikura ry'ibihingwa no kunoza ubwiza bw'ubutaka. Inganda z'ifumbire mvaruganda: ibikoresho bikoreshwa mu bicuruzwa bitandukanye bya fumbire mvaruganda nka amapine y'imodoka, imiyoboro ya fumbire mvaruganda, imikandara ya V, imikandara ya fumbire mvaruganda, imikandara yo koherezamo amazi, n'imitako y'amaguru y'imodoka. Ibyiza byo gukoresha diatomite: ishobora kongera imbaraga n'ubudahangarwa bw'umusaruro, aho ingano y'umusenyi igera kuri 95%, kandi ishobora kunoza imikorere y'umusaruro mu bijyanye no kwirinda ubushyuhe, kudashira, kubungabunga ubushyuhe, kudasaza n'ibindi bikorwa bya shimi. Inganda zirinda ubushyuhe mu nyubako: urwego rwo gukingira igisenge, amatafari yo gukingira, ibikoresho byo gukingira calcium silicate, itanura ry'amakara rifite imyenge, ibikoresho byo gukingira urusaku n'urubaho rwo gushushanya rudashya, ibikoresho byo gukingira urusaku n'urubaho rwo gushushanya rudashya, ibikoresho byo gushushanya ku rukuta, amatafari yo hasi, ibikoresho bya ceramic, nibindi;

Ibyiza byo gukoresha itaka rya diatomaceous: itaka rya diatomaceous rigomba gukoreshwa nk'inyongera muri sima. Kongeramo 5% by'itaka rya diatomaceous mu gukora sima bishobora kongera imbaraga za ZMP, kandi SiO2 muri sima ishobora gukora, ishobora gukoreshwa nk'isima yo gutabara. Inganda za plastiki: Ibikoresho bya pulasitiki byo mu ngo, ibikoresho bya pulasitiki byo mu bwubatsi, pulasitiki y'ubuhinzi, pulasitiki y'amadirishya n'inzugi, imiyoboro itandukanye ya pulasitiki, n'ibindi bikoresho bya pulasitiki byoroshye kandi biremereye byo mu nganda.

Ibyiza byo gukoresha itaka rya diatomaceous: 3. Rifite ubushobozi bwo kwaguka neza, imbaraga nyinshi, imbaraga zo gukurura, imbaraga zo gucika, imiterere yoroheje kandi yoroshye, imbaraga zo kwangirika imbere, n'imbaraga nziza zo gukanda. Inganda z'impapuro: ubwoko butandukanye bw'impapuro nk'impapuro zo mu biro n'impapuro zo mu nganda; Ibyiza byo gukoresha itaka rya diatomaceous: Umubiri ni woroshye kandi woroshye, ufite ubugari bwa mesh kuva kuri 120 kugeza 1200. Kongeramo itaka rya diatomaceous bishobora gutuma impapuro zigenda neza, zoroheje mu buremere, zikomeye, kandi zikagabanya kunanuka guterwa n'impinduka z'ubushuhe. Mu mpapuro z'itabi, igipimo cyo gutwika gishobora guhindurwa nta ngaruka mbi z'uburozi. Mu mpapuro ziyungurura, bishobora kunoza ubwiza bwa filtrate no kwihutisha igipimo cyo kuyungurura. Inganda zikora irangi no gusiga: irangi ritandukanye n'iryuzuza irangi n'iry'imyambaro nka ibikoresho byo mu nzu, irangi ry'ibiro, irangi ry'ubwubatsi, imashini, irangi ry'ibikoresho byo mu rugo, wino yo gucapa amavuta, asphalt, irangi ry'imodoka, nibindi;

Ibyiza byo gukoresha itaka rya diatomaceous: pH idafite uburozi, ntabwo ari uburozi, ifite ubugari bwa mesh 120 kugeza 1200, ifite imiterere yoroheje kandi yoroshye, bigatuma iba iyuzuza irangi ryiza. Inganda zitunganya ibiryo: Inyongera ku biryo bitandukanye nk'ingurube, inkoko, ibishuhe, inkende, amafi, inyoni, n'ibikomoka mu mazi. Ibyiza byo gukoresha itaka rya diatomaceous: pH ifite uburozi kandi ntabwo ari uburozi, ifu y'imyunyungugu ya diatomaceous ifite imiterere yihariye y'imyenge, uburemere bworoshye kandi bworoshye, imyenge minini, ubushobozi bwo kwinjiza amazi mu buryo bukomeye, kandi ikora ibara ryoroshye kandi ryoroshye. Ishobora gukwirakwizwa mu biryo ikavangwa n'uduce tw'ibiryo, bigatuma bigorana gutandukanya no gutandukanya. Nyuma y'uko amatungo n'inkoko bariye, itera imbere mu igogora kandi ishobora kwinjiza bagiteri mu nzira y'igifu cy'amatungo n'inkoko no kuzisohora, yongera ubuzima bwiza kandi ikagira uruhare mu gukomeza imitsi n'amagufwa. Ibikomoka mu mazi bishyirwa mu byuzi by'amafi byazamuye ubwiza bw'amazi, guhumeka neza, kandi bikongera ubushobozi bwo kubaho kw'ibikomoka mu mazi. Inganda zitunganya impu no gukururana: gusiga feri mu modoka, ibyuma bya mekanike, ibikoresho by'imbaho, ibirahure, nibindi; Ibyiza byo gukoresha diatomaceous east: imikorere ikomeye yo gusiga amavuta. Inganda zitunganya impu n'impu z'ubukorano: ubwoko butandukanye bw'impu nk'ibicuruzwa by'uruhu rw'ubukorano.

Ibyiza byo gukoresha itaka rya diatomaceous 5: Kurinda izuba cyane, koroshya kandi byoroheje, hamwe n'ibikoresho byuzuza byiza bishobora gukuraho umwanda w'uruhu mu bicuruzwa bya baluni: ubushobozi bw'urumuri, pH idafite aho ibogamiye, ifu yoroheje, yoroshye kandi yoroshye, imbaraga nziza, kurinda izuba no kwihanganira ubushyuhe bwinshi. Itaka rya diatomaceous rikoreshwa mu nganda nko gusiga amarangi, irangi, no gutunganya imyanda.

Ibyiza by'ingenzi byo gupfunyika no guhindura iyi paragarafu

Ibikoresho byongeraho irangi rya diatomaceous bifite imiterere yo kuba bifite imyenge myinshi, bikurura cyane, bifite imiterere ihamye ya shimi, birwanya kwangirika, birwanya ubushyuhe, nibindi. Bishobora gutanga imikorere myiza yo hejuru, guhuza neza, gukurura, no kunoza uburyo irangi rifatana. Bitewe n'ubwinshi bw'imyenge yaryo, rishobora kugabanya igihe cyo kuma cy'irangi. Rishobora kandi kugabanya ingano ya resin ikoreshwa no kugabanya ikiguzi. Iki gicuruzwa gifatwa nk'igicuruzwa cyiza cyo gusiga irangi kandi gihendutse, kandi cyagenwe nk'igicuruzwa n'inganda nyinshi zikomeye mpuzamahanga zikora irangi, zikoreshwa cyane mu byondo bya diatomaceous bishingiye ku mazi.