CAS No.Ubutaka bwa Diatomaceous mubusanzwe ni umuhondo wijimye cyangwa umuhondo wijimye, woroshye, wuzuye, kandi woroshye.Bikunze gukoreshwa mu nganda nk'ibikoresho byo gukumira, ibikoresho byo kuyungurura, kuzuza, gusya, ibikoresho by'ibirahuri by'amazi, ibikoresho bya decolorizing, ibikoresho byo mu isi byungurura isi, abatwara catalizator, nibindi.

Ubutaka bwa Diatomaceous busanzwe bukorwa mubisigazwa bya silikate nyuma y'urupfu rwa algae ingirabuzimafatizo imwe, bakunze kwita diatom, kandi ishingiro ryayo ni amorphous SiO2 y'amazi.Diatom irashobora kubaho mumazi meza namazi yumunyu, hamwe nubwoko bwinshi.Mubisanzwe barashobora kugabanywa muri diatom ya "central order" hamwe na diatom "itondekanya amababa", kandi buri cyiciro gifite "genera" nyinshi zigoye cyane.

Ibintu nyamukuru bigize isi isanzwe ya diatomaceous ni SiO2, hamwe nubwiza bwo hejuru bufite ibara ryera kandi ibirimo SiO2 akenshi birenga 70%.Diatom imwe ntigira ibara kandi iragaragara.Ibara rya diatomite biterwa nubutare bwibumba nibintu kama.Ibigize diatomite biva mumasoko atandukanye biratandukanye.

Isi ya Diatomaceous, izwi kandi ku izina rya diatom, ni ikigega cya diatom cyabitswe nyuma y’urupfu rw’ikimera kimwe kandi igihe cyo kubitsa kimaze imyaka 10000 kugeza 20000.Diatom yari kimwe mu binyabuzima bya mbere byagaragaye ku isi, bituye mu nyanja cyangwa mu kiyaga.

Iyi diatomite ikorwa nibisigisigi bya diatom yibimera byo mumazi imwe.Umwihariko wiyi diatom nuko ishobora kwinjiza silikoni yubusa mumazi kugirango igire amagufwa yayo.Igihe ubuzima bwacyo burangiye, izabitsa kandi ikore ububiko bwa diatomite mubihe bimwe na bimwe bya geologiya.Ifite ibintu bimwe bidasanzwe, nkubukonje, kwibanda cyane, ubuso bunini bwihariye, ugereranije no kudahungabana no gutuza imiti.Irashobora gukoreshwa mubisabwa bitandukanye mu nganda nko gutwika no kongeramo amarangi nyuma yo guhindura ingano yubunini bwagabanijwe hamwe nubuso bwubutaka bwubutaka bwambere binyuze mu kumenagura, gutondeka, kubara, gushyira mu kirere, gukuraho umwanda nubundi buryo bwo gutunganya.

Ikoreshwa ryuzuza inganda kubutaka bwa algal mubuhinzi n’imiti: ifu yanduye, ibyatsi byumye, ibyatsi byo mu murima, hamwe n’ibinyabuzima bitandukanye.

Ibyiza byo gukoresha isi diatomaceous: pH idafite aho ibogamiye, idafite uburozi, imikorere myiza yo guhagarikwa, imikorere ikomeye ya adsorption, ubwinshi bwumucyo, igipimo cyamavuta ya 115%, ubwiza buva kuri mesh 325 kugeza kuri mesh 500, kuvanga neza guhuza, nta guhagarika imashini zubuhinzi imiyoboro mugihe ikoreshwa, irashobora kugira uruhare runini mubutaka, kugabanya ubwiza bwubutaka, kongera igihe cyifumbire mvaruganda, no guteza imbere ibihingwa.Inganda zifumbire mvaruganda: Ifumbire mvaruganda kubihingwa bitandukanye nkimbuto, imboga, indabyo nibimera.Ibyiza byo gukoresha isi ya diatomaceous: imikorere ikomeye ya adsorption, ubwinshi bwumucyo, ubwiza bumwe, kutabogama no kutagira uburozi bwa pH, hamwe no kuvanga neza.Isi ya diatomaceous irashobora kuba ifumbire ikora neza, igatera imbere gukura no kuzamura ubwiza bwubutaka.Inganda za rubber: zuzuza zikoreshwa mubicuruzwa bitandukanye bya reberi nk'amapine y'ibinyabiziga, imiyoboro ya reberi, V-umukandara, kuzunguruka, imikandara ya convoyeur, hamwe na materi y'ibirenge.Ibyiza byo gukoresha diatomite: irashobora kongera cyane ubukana nimbaraga zibicuruzwa, hamwe nubunini bwibimera bigera kuri 95%, kandi birashobora kunoza imikorere yibicuruzwa mubijyanye no guhangana nubushyuhe, kwambara nabi, kubika ubushyuhe, kurwanya gusaza no ibindi bikorwa bya shimi.Inganda zubaka inyubako: igorofa yo kubamo ibisenge, amatafari yo kubitsa, ibikoresho bya insuliyumu ya calcium silisike, itanura ryamakara yamakara, itanura amajwi hamwe nimbaho ​​ishushanya umuriro, inkuta zamajwi hamwe nimbaho ​​zishushanya, amabati hasi, ibicuruzwa byubutaka, nibindi;

Ibyiza byo gukoresha isi diatomaceous: isi ya diatomaceous igomba gukoreshwa nkinyongera muri sima.Kwiyongera ku isi 5% diatomaceous kumusaruro wa sima birashobora kongera imbaraga za ZMP, kandi SiO2 muri sima irashobora gukora, ishobora kuba sima yo gutabara.Inganda za plastiki: Ibicuruzwa bya pulasitiki byo mu rugo, kubaka ibicuruzwa bya pulasitiki, plastiki y’ubuhinzi, idirishya n’umuryango urugi, imiyoboro itandukanye ya pulasitike, n’ibindi bicuruzwa bya pulasitiki byoroheje kandi biremereye.

Ibyiza byo gukoresha isi diatomaceous: 3. Ifite ubwaguke buhebuje, imbaraga zingaruka nyinshi, imbaraga zingutu, imbaraga zamarira, urumuri rworoshye kandi rworoshye, imyambarire myiza yimbere, nimbaraga nziza zo kwikuramo.Inganda zimpapuro: ubwoko butandukanye bwimpapuro nkimpapuro zo mu biro nimpapuro zinganda;Ibyiza byo gukoresha isi diatomaceous: Umubiri uroroshye kandi woroshye, ufite intera nziza ya mesh 120 kugeza 1200.Kwiyongera kwisi ya diatomaceous birashobora gutuma impapuro zoroha, zoroheje muburemere, zikomeye, kandi zigabanya kurambura biterwa nihindagurika ryubushuhe.Mu mpapuro z'itabi, igipimo cyo gutwikwa gishobora guhinduka nta ngaruka mbi z'uburozi.Mu mpapuro zungurura, irashobora kunonosora neza ya filtrate no kwihutisha igipimo.Inganda zo gusiga amarangi no gusiga: ibikoresho bitandukanye byo gusiga amarangi no gutwikira nk'ibikoresho, amarangi yo mu biro, irangi ryubatswe, imashini, irangi ry'ibikoresho byo mu rugo, wino yo gucapa amavuta, asifalt, irangi ry'imodoka, n'ibindi;

Ibyiza byo gukoresha isi diatomaceous: agaciro pH idafite aho ibogamiye, idafite uburozi, ifite ubwiza bwa mesh 120 kugeza 1200, itegeko nshinga ryoroheje kandi ryoroshye, bigatuma ryuzuza ubuziranenge bwiza mu irangi.Inganda zigaburira: Inyongeramusaruro zituruka ku biryo bitandukanye nk'ingurube, inkoko, inkongoro, ingagi, amafi, inyoni, n'ibikomoka ku mazi.Ibyiza byo gukoresha isi ya diatomaceous: agaciro ka pH ntikabogamye kandi ntigifite uburozi, ifu yubutaka bwa diatomaceous ifu yubutaka ifite imiterere yihariye ya pore, uburemere bworoshye nuburemere bworoshye, porotike nini, imikorere ikomeye ya adsorption, kandi ikora ibara ryoroshye kandi ryoroshye.Irashobora gukwirakwizwa mu biryo no kuvangwa nuduce duto two kugaburira, bigatuma gutandukana no gutandukana bigorana.Nyuma y’amatungo n’inkoko bimaze kurya, biteza imbere igogorwa kandi birashobora kwanduza bagiteri mu gice cyigifu cy’amatungo n’inkoko kandi ikabisohora, byongera ubuzima bwiza bw’umubiri kandi bigira uruhare mu gushimangira imitsi n'amagufa, Ibicuruzwa byo mu mazi bishyirwa mu byuzi by'amafi byazamuye ubwiza bw'amazi, byiza guhumeka, hamwe no kongera ubuzima bwibicuruzwa byo mu mazi.Inganda zo gusya no guterana amagambo: gusya feri mu binyabiziga, ibyuma bya mashini, ibikoresho byo mu biti, ibirahure, nibindi;Ibyiza byo gukoresha isi diatomaceous: imikorere ikomeye yo gusiga.Inganda zimpu nubukorikori: ubwoko butandukanye bwuruhu nkibicuruzwa byimpu.

Ibyiza byo gukoresha isi diatomaceous 5: Kurinda izuba rikomeye, itegeko nshinga ryoroheje kandi ryoroheje, hamwe nibikoresho byujuje ubuziranenge bishobora gukuraho umwanda w’uruhu mu bicuruzwa bya ballon: ubushobozi bwurumuri, agaciro ka pH, kutagira uburozi, urumuri, byoroshye kandi byoroshye, byiza imbaraga zikora, kurinda izuba hamwe nubushyuhe bwo hejuru.Isi ya Diatomaceous ikoreshwa mu nganda nko gutwikira, gusiga amarangi, no gutunganya imyanda.

Ibyiza byingenzi byo kuzinga no guhindura iki gika

Ubutaka bwa Diatomaceous butwikiriye ibintu bifite ibiranga ububobere buke, kwinjiza cyane, imiti ihamye, kurwanya imiti, kurwanya ubushyuhe, nibindi. Birashobora gutanga imikorere myiza yubuso, guhuza, kubyimba, no kunonosora neza.Bitewe nubunini bunini bwa pore, irashobora kugabanya igihe cyo kumisha.Irashobora kandi kugabanya ingano ya resin ikoreshwa no kugabanya ibiciro.Iki gicuruzwa gifatwa nkigicuruzwa cyiza cya matte gikora neza kandi kikoresha neza, kandi cyagenwe nkigicuruzwa n’inganda nini nini nini zo mu mahanga, zikoreshwa cyane mu byondo bishingiye ku mazi.