Diatomite ishyirwa mu bisigazwa by'ibimera byo mu mazi bifite akaremangingo kamwe mu bihe bimwe na bimwe by'ubutaka.
Irangwa n'imyenge, ubuso bunini bwihariye, ubucucike buke, ubushobozi bwo kwinjiza neza, ubushobozi bwo kurwanya aside no kurwanya ubushyuhe. Imfashanyigisho ikorwa n'ikigo cyacu ikozwe mu butaka bwa diatomaceous nk'ibikoresho fatizo binyuze mu kumisha, gusya, kuvanga, gukaranga, gutandukanya umwuka w'umwuka, gushyira mu byiciro n'izindi nzira. Inshingano zayo ni ugutandukanya ibintu bikomeye n'amazi n'amazi no gusobanura neza filtrate.
Imashini zitunganya imiti ya Diatomite zikoreshwa mu nganda zica udukoko: ifu itose, imiti yica udukoko mu butaka bwumutse, imiti yica udukoko mu murima w’umuceri na
imiti yica udukoko itandukanye mu binyabuzima.
Ibyiza byo gukoresha diatomite: Agaciro ka PH ntaho kabogamiye, ntigahumanya, ubushobozi bwo gusunika, ubushobozi bwo kunyuzamo cyane, uburemere bw'ibinure bungana na 115%, ubushobozi bwo kwinjiza amavuta bungana na mesh 325 —500, kuvanga neza ni byiza, iyo bikoreshejwe ntibizabuza umuyoboro w'imashini z'ubuhinzi, mu butaka hashobora kugira ubutaka butose, butose, bwongera igihe cyo gukora neza no gufumbira, bitera imbere mu mikurire y'ibihingwa.

Gukoresha filter ya diatomite bifasha:
1. Ibirungo: monosodium glutamate, soya, vinegere, amavuta ya salade, amavuta ya colza, n'ibindi.
2. Ibinyobwa: inzoga, ikiguzi cy'imbeba, divayi y'umuhondo, umutobe w'imbuto, divayi, ikinyobwa gifite sirupe, nibindi.
3. Imiti: imiti yica udukoko, vitamine, ubuvuzi gakondo bw'Abashinwa bunoze, amavuta yo gusukura amenyo, amavuta yo kwisiga, n'ibindi.
4. Ibikoresho bya chimique: aside organic, aside mineral, alkyd, irangi ry'amavuta, vinylite, nibindi.
5. Ibikomoka kuri peteroli byo mu nganda: amavuta yo kwisiga, inyongeramusaruro z'amavuta yo kwisiga, inyongeramusaruro za peteroli, amavuta y'icyuma akozwe mu cyuma,
amavuta ya transformateur, kaburimbo y'amakara, n'ibindi.
6. Gutunganya amazi: amazi yanduye ya buri munsi, amazi yanduye yo mu nganda, gutunganya imyanda, amazi yo mu kidendezi, n'ibindi.
7. Inganda z'isukari: sirupe y'imbuto, isukari, isukari y'ibinyampeke, sucrose, n'ibindi.