Diatomite ishyirwa mu bisigazwa by’amazi yo mu mazi yo mu mazi amwe mu bihe bimwe na bimwe bya geologiya.Diatomite ni
kurangwa nubushake, ahantu hanini hihariye, ubucucike buke, adsorption nziza, kurwanya aside no kurwanya ubushyuhe.Imfashanyo yo kuyungurura yakozwe nisosiyete yacu ikozwe mubutaka bwa diatomaceous nkibikoresho fatizo binyuze mukumisha, kumenagura, kuvanga, kubara, gutandukanya ikirere cyikirere, gutondekanya nibindi bikorwa.Igikorwa cyayo nugutandukanya ibintu bikomeye nibisukuye nibisukuye no gusobanura filtrate.
Inganda zuzuza Diatomite zikoreshwa mu nganda zica udukoko: ifu yanduye, ibyatsi byumye, ibyatsi byo mu murima na
imiti yica udukoko twangiza.
Ibyiza byo gukoresha diatomite: PH agaciro itabogamye, idafite uburozi, imikorere ihagarikwa, imikorere ikomeye ya adsorption, urumuri rwinshi, igipimo cyo kwinjiza amavuta ya 115%, ubwiza muri mesh 325 - mesh 500, kuvanga uburinganire nibyiza, mugihe bikoreshejwe ntibizabuza umuyoboro w’imashini zikoreshwa mu buhinzi, mu butaka urashobora gukinisha ubutaka butose, bworoshye, byongera igihe cyo gukora n’ifumbire mvaruganda, biteza imbere ibihingwa.

Gukoresha infashanyo ya diatomite:
1. Imyambarire: monosodium glutamate, soya, vinegere, amavuta ya salade, amavuta ya colza, nibindi.
2. Ibinyobwa: byeri, amafaranga yimbeba, vino yumuhondo, umutobe wimbuto, vino, sirupi y'ibinyobwa, nibindi.
3. Imiti: antibiyotike, vitamine, imiti gakondo yubushinwa, yuzuza amenyo, amavuta yo kwisiga, nibindi.
4. Ibicuruzwa bivura imiti: aside kama, aside minerval, alkyd, irangi ryamavuta, vinylite, nibindi.
5. Ibikomoka kuri peteroli yinganda: amavuta yo gusiga, inyongeramusaruro zamavuta, amavuta ya peteroli, amavuta yicyuma,
amavuta ya transformateur, igitara cyamakara, nibindi
6. Gutunganya amazi: amazi yimyanda ya buri munsi, amazi yimyanda yinganda, gutunganya imyanda, amazi yo koga, nibindi.
7. Inganda zisukari: sirupe yimbuto, glucose, isukari ya krahisi, sucrose, nibindi