Kuyungurura ubutaka bwa Diatomaceous ni intambwe y'ingenzi mu gukora amavuta y'ibimera, amavuta yo kurya, n'ibindi bikomoka ku biribwa bifitanye isano kandi byizewe.

Ibikoresho byo kuyungurura ubutaka bya diatomaceous bifite uburemere bworoshye, nta kintu na kimwe gikoreshwa mu gusya, kandi bikora uduce twinshi tw’ibice byo kuyungurura kugira ngo amazi akomeze gutembera neza. By’umwihariko, uburyo bwiza bwo kuyungurura burangwa n’ibi bikurikira:

Imiterere y'uduce tugomba kuba ku buryo tutazahura neza, ahubwo tugakora uduce dufite umwanya uri hagati ya 85% na 95%. Ibi ntibituma amazi atangira kuzamuka gusa, ahubwo binatanga umwanya wo gufata no kubika ibintu bikomeye bishobora kuyungururwa mu gihe hasigaye ijanisha ryinshi ry’imiyoboro ifunguye kugira ngo amazi atemba.

Ahantu ho gukorerwa:
Ibikoresho: vinegere y'isosi ya monosodium glutamate;
Inganda z'ibinyobwa: inzoga, divayi yera, divayi y'umuhondo, divayi y'umuhondo, divayi, divayi, icyayi, ikinyobwa cy'icyayi na sirupe.
Inganda z'isukari: sirupe ya fructose, sirupe irimo fructose nyinshi, sirupe y'isukari, isukari ya beetroot isukari isukari ubuki;

Gutunganya amazi: amazi yanduye yo mu nganda z'amazi, amazi yo koga yo mu kidendezi;
Ibikoresho by'amavuta yo mu nganda: imashini yo gusiga amavuta hamwe n'amavuta akonjesha ahindura amavuta mu gikoresho cy'icyuma gishyushya amavuta;
Ibindi: kwica udukoko tw’amatungo, kwica udukoko tw’ibimera, gutegura imisemburo y’amavuta y’ibimera gel y’ibimera electrolyte y’amazi y’ibikomoka ku mata citric gelatin;