Isi ya Diatomaceous igizwe na amorphous SiO2 kandi irimo Fe2O3, CaO, MgO, Al2O3, hamwe n’umwanda kama.Ubutaka bwa Diatomaceous mubusanzwe ni umuhondo wijimye cyangwa umuhondo wijimye, woroshye, wuzuye, kandi woroshye.Bikunze gukoreshwa mu nganda nk'ibikoresho byo kubika, ibikoresho byo kuyungurura, kuzuza, gusya, ibikoresho byo mu kirahuri cy'amazi, ibikoresho bya decolorizing, ibikoresho bya filozofiya ya diatomaceous, abatwara catalizator, n'ibindi. Ubushinwa, Amerika, Ubuyapani, Danemarke, Ubufaransa, Romania, n'ibindi.

Ikoreshwa ryuzuza inganda kubutaka bwa diatomaceous mubuhinzi na farumasi: ifu yanduye, ibyatsi byumye, ibyatsi byo mu murima, nudukoko twangiza udukoko twangiza.

Ibyiza byo gukoresha isi diatomaceous: pH idafite aho ibogamiye, idafite uburozi, imikorere myiza yo guhagarikwa, imikorere ikomeye ya adsorption, ubwinshi bwumucyo, igipimo cyamavuta ya 115%, ubwiza buva kuri mesh 325 kugeza kuri mesh 500, kuvanga neza guhuza, nta guhagarika imashini zubuhinzi imiyoboro mugihe ikoreshwa, irashobora kugira uruhare runini mubutaka, kugabanya ubwiza bwubutaka, kongera igihe cyifumbire mvaruganda, no guteza imbere ibihingwa.Inganda zifumbire mvaruganda: Ifumbire mvaruganda kubihingwa bitandukanye nkimbuto, imboga, indabyo nibimera.Ibyiza byo gukoresha isi ya diatomaceous: imikorere ikomeye ya adsorption, ubwinshi bwumucyo, ubwiza bumwe, kutabogama no kutagira uburozi bwa pH, hamwe no kuvanga neza.Isi ya diatomaceous irashobora kuba ifumbire ikora neza, igatera imbere gukura no kuzamura ubwiza bwubutaka.Inganda za rubber: zuzuza zikoreshwa mubicuruzwa bitandukanye bya reberi nk'amapine y'ibinyabiziga, imiyoboro ya reberi, V-umukandara, kuzunguruka, imikandara ya convoyeur, hamwe na materi y'ibirenge.Ibyiza byo gukoresha diatomite: irashobora kongera cyane ubukana nimbaraga zibicuruzwa, hamwe nubunini bwibimera bigera kuri 95%, kandi birashobora kunoza imikorere yibicuruzwa mubijyanye no guhangana nubushyuhe, kwambara nabi, kubika ubushyuhe, kurwanya gusaza no ibindi bikorwa bya shimi.Inganda zubaka inyubako: igorofa yo kubamo ibisenge, amatafari yo kubitsa, ibikoresho bya insuliyumu ya calcium silisike, itanura ryamakara yamakara, itanura amajwi hamwe nimbaho ​​ishushanya umuriro, inkuta zamajwi hamwe nimbaho ​​zishushanya, amabati hasi, ibicuruzwa byubutaka, nibindi;

Ibyiza byo gukoresha isi diatomaceous: isi ya diatomaceous igomba gukoreshwa nkinyongera muri sima.Kwiyongera ku isi 5% diatomaceous kumusaruro wa sima birashobora kongera imbaraga za ZMP, kandi SiO2 muri sima irashobora gukora, ishobora kuba sima yo gutabara.Inganda za plastiki: Ibicuruzwa bya pulasitiki byo mu rugo, kubaka ibicuruzwa bya pulasitiki, plastiki y’ubuhinzi, idirishya n’umuryango urugi, imiyoboro itandukanye ya pulasitike, n’ibindi bicuruzwa bya pulasitiki byoroheje kandi biremereye.

Ibyiza byo gukoresha isi diatomaceous: 3. Ifite ubwaguke buhebuje, imbaraga zingaruka nyinshi, imbaraga zingutu, imbaraga zamarira, urumuri rworoshye kandi rworoshye, imyambarire myiza yimbere, nimbaraga nziza zo kwikuramo.Inganda zimpapuro: ubwoko butandukanye bwimpapuro nkimpapuro zo mu biro nimpapuro zinganda;Ibyiza byo gukoresha isi diatomaceous: Umubiri uroroshye kandi woroshye, ufite intera nziza ya mesh 120 kugeza 1200.Kwiyongera kwisi ya diatomaceous birashobora gutuma impapuro zoroha, zoroheje muburemere, zikomeye, kandi zigabanya kurambura biterwa nihindagurika ryubushuhe.Mu mpapuro z'itabi, igipimo cyo gutwikwa gishobora guhinduka nta ngaruka mbi z'uburozi.Mu mpapuro zungurura, irashobora kunonosora neza ya filtrate no kwihutisha igipimo.Inganda zo gusiga amarangi no gusiga: ibikoresho bitandukanye byo gusiga amarangi no gutwikira nk'ibikoresho, amarangi yo mu biro, irangi ryubatswe, imashini, irangi ry'ibikoresho byo mu rugo, wino yo gucapa amavuta, asifalt, irangi ry'imodoka, n'ibindi;

Ibyiza byo gukoresha isi diatomaceous: agaciro ka pH ntikabogamye, ntabwo ari uburozi, hamwe nuburinganire bwa mesh 120 kugeza 1200, itegeko nshinga ryoroheje kandi ryoroshye, kandi riri mubyiciro byamavuta