Iyungurura isi ya Diatomaceous nintambwe yingenzi mugikorwa cyizewe kandi gihoraho cyamavuta yimboga, amavuta aribwa, nibiribwa bifitanye isano.

Imfashanyo yisi ya Diatomaceous yoroheje muburemere, inert ya chimique, kandi ikora udutsima twinshi two kuyungurura kugirango ibungabunge ubusa bwamazi.By'umwihariko, infashanyo ikora neza irangwa nibi bikurikira:

Imiterere yibice bigomba kumera kuburyo bitazapakira hamwe, ariko bizakora udutsima turi 85% kugeza 95%.Ibi ntabwo byemerera gusa igipimo cyambere cyo gutembera, ariko kandi gitanga umwanya wa pore kugirango umutego kandi urimo ibintu byungurura mugihe usize ijanisha ryinshi ryimiyoboro ifunguye.

Ahantu ho gusaba:
Ibyifuzo: monosodium glutamate isosi vinegere;
Inganda zikora ibinyobwa: byeri, vino yera, vino yumuhondo, vino yumuhondo, vino, vino, icyayi, ibinyobwa byicyayi na sirupe.
Inganda zisukari: sirupu ya fructose, supire ya fructose, sukari yisukari, isukari ya beterave isukari ubuki bwisukari;

Gutunganya amazi: inganda zamazi amazi mabi yinganda zamazi, pisine yo koga amazi yo koga;
Ibikomoka kuri peteroli yinganda: gusiga amavuta yongeramo amavuta hiyongereyeho gukonjesha amavuta ya transfert yamavuta yicyuma plaque amavuta azunguruka;
Ibindi: kwica udukoko twibikoko, kwica udukoko kubimera, enzyme itegura igihingwa cyamavuta yo mu nyanja gel electrolyte yamata yamata citric gelatin bone glue;